Cabbage Curry

Cabbage curry:
Preparation time-15mins
Serves-3
Ingredients:
1 small cabbage
10 gms of ginger
5 green chillies
2 red chillies
1 sp mustard seeds
1 sp urad dal
1/2 sp jeera
pinch of hing
3 pinches salt
4-5 curry leaves
Method:

1. Finely chop the cabbage and cook it under pressure until 3 whistles.
2. Peel the skin of ginger,cut it and also green chillies into pieces and grind it to a fine paste adding salt.
   
3. Prepare seasoning with mustard seeds,urad dal,jeera,crushed red chillies,hing and curry leaves in hot oil pan.
4. Now add the ginger-chilly paste to the seasoning.fry for a min.
5. Then add cooked cabbage pieces to the pan.
6. Switch off the heat and mix it evenly.Close the lid for 2mins.Then serve.
7. Nice curry dish with hot rice and you can try adding some curds to this and have with roti too.My family is fond of it and it tastes Spicy!!!