Adai

Adai:
Cripsy and tasty source of protein
Ingredients:
1 cup moong dal
1 cup chana dal
1 cup urad dal
1 cup unboiled rice
2 sps jeera
sunflower oil
3 pinches salt
Method:

1. Soak all kinds of dal and rice in water over night.
2. Next day drain the water and grind dal into a smooth batter.
3. Collect the batter in a bowl,add salt and jeera to it and mix evenly.
4. Heat a flat pan and spread batter into a thin circle.
5. Sprinkle oil and fry till golden brown.Take it from pan carefully into a plate.
   
6. Ready to serve.Enjoy with onion chutney or sambar dip.
7. Excellent source of protein with different kinds of dal.